Here are some sample press releases involving a food component for food journalists and other media outlets (including social media posts) that attracted food media and other event and general media mentions:
December 2025
Crepes of Brittany Celebrates its 15th Anniversary with its “Flavors of France” Celebration
Monterey, CA — December 1, 2025 — Crepes of Brittany proudly marks its 15th anniversary with “Flavors of France,” a two month-long culinary celebration taking place throughout December 2025 and January 2026. The anniversary honors the restaurant’s French heritage, its journey from a small Wharf-side beginning to a popular Monterey destination, and the loyal guests who have supported it along the way.
Throughout the two months, guests will be invited to enjoy a special anniversary offering inspired by the authentic regional flavors of Brittany and Normandy. If customers mention the “Flavors of France” anniversary promotion and with a purchase of any crepe, they will receive a free Lemon Sugar Dessert Crepe during the month of December 2025 and January 2026 – a sweet treat for their special anniversary this year.
Owned by Thierry Crocquet and Daniel Peron, both natives of northern France—Brittany and Normandy respectively—Crepes of Brittany was founded on a shared commitment to authenticity, craftsmanship, and hospitality. Thierry and Daniel first met in 2008 at Daniel’s former restaurant, Taste of Brittany, in Stockton, California, and they reconnected two years later. United by their culinary philosophy and heritage, they selected Monterey as the home for an authentic French creperie.
The original Crepes of Brittany opened in 2010 on Old Fisherman’s Wharf, beginning in a small corner of a coffee shop with just a handful of tables. Despite its modest size, the location allowed the owners to establish the high standards of food quality and customer service that would define the restaurant. Traditional techniques and carefully sourced ingredients helped deliver a truly regional French experience rarely found in the area.
Six years later, following steady growth and strong community support, Crepes of Brittany moved into its current stand-alone location (45 seats inside; 40 seats al fresco) near Old Fisherman’s Wharf and the Portola Hotel & Spa. The restaurant features many eye-catching decorative items including posters, a fish net, porcelain plates, painted trays and four large crepe griddles.
Thierry Crocquet, co-owner, adds, “Everything is inspired by where we come from—from the recipes and ingredients to the warm, welcoming Brittany-themed atmosphere. Celebrating 15 years is especially meaningful, and we are grateful to the community for allowing us to share our culture.”
“At Crepes of Brittany, the passion has always been about bringing the authentic taste of French crepes to the Monterey Bay,” said Daniel Peron, co-owner. “The goal is to take guests on a brief journey to France through carefully prepared food that reflects our roots.”
A Taste of Brittany in Monterey
Crepes of Brittany offers an extensive menu of sweet and savory French favorites, prepared with imported dough that adds a distinctive and delicious flavor to its breads and pastries.
Sweet Crepes include:
Lemon Sugar • Nutella • Homemade Caramel • Caramelba (Homemade Caramel and Melba Sauce) Bananas, Strawberries, or Blueberries • Nutella (Strawberry & Blueberry Cream Cheese) Apple Cinnamon Caramel • Cooked Banana Caramel • Peach Melba • Sweet Crepes with Ice Cream
Savory Crepes include:
Ham or Turkey (with one additional item) • Ham, Eggs & Cheese (scrambled or sunny side up) • Imported Brie with Caramelized Onions • Smoked Salmon • Brie & Smoked Salmon.
Add-on items can include:
Eggs • Mushrooms • Cheddar/Jack Cheese • Caramelized Onions • Tomatoes • Pesto • Spinach.
Baguette or Croissant Sandwiches include: Ham & Butter • French Ham or Turkey with Mayo, Gruyere, Lettuce, Tomato & Boiled Egg • French Ham & Brie with Butter, Lettuce & Tomato • Brie with Caramelized Onion & Apple • Tuna.
Additional menu offerings include:
French Onion Soup • Quiches • Soup & Salad Combinations • Spring Mixed Salad • Tuna Salad • Bread Basket with Butter.
Authentic Pastries from France:
Croissant • Pain au Chocolat • Almond Croissant • Raisin Roll • Apple Turnover.
Coffee, Beverages, and French-Inspired Drinks
To complement its food offerings, Crepes of Brittany serves a full selection of hot and cold beverages.
Coffee and Espresso Drinks:
Americano • Cappuccino • Jump Start • Latte • Espresso Macchiato • Caramel Macchiato • Mocha • White Mocha • Spiced Chai • Cafe au Lait • Drip Coffee.
Other Beverages:
Hot Chocolate • Hot Tea • Soy Milk • Oat Milk • Fresh Hand-Squeezed Orange Juice • Fresh Lemonade.
Alcoholic Beverages:
Brittany Cider • Normandy Cider • Imported Beer Selections • Red, White, and Sparkling Wines • Mimosa.
Crepes of Brittany also offers a 15% off military discount.
They also offer Gift Cards in various denominations for a thoughtful holiday gift idea for friends, family members and employees.
A Cultural Roots Story
Brittany—Bretagne in French and Breizh in the Breton language—is located in northwestern France, bordered by Normandy to the northeast and extending westward into the Atlantic Ocean. It has a lot of similarity to the Central Coast of the Monterey Peninsula. The region’s maritime landscapes, traditions, and distinctive cuisine strongly influence the flavors and philosophy behind Crepes of Brittany. The capital of Brittany is Rennes, and its culinary legacy remains central to the restaurant’s identity.
More Information:
Crepes of Brittany
Address: 211 Alvarado Street, Monterey, CA 93940
(Next to the side entrance of the Portola Hotel & Spa; near Old Fisherman’s Wharf. Ample parking is available in the East and West Garages and the Waterfront Parking Lot. Monterey locals receive two hours of free parking with the annual City of Monterey pass.)
Phone: 831-649-1930
Website: www.crepesofbrittany.com
Hours of Operation:
• Monday – Thursday: 7:00 AM – 2:30 PM
• Saturday: 7:00 AM – 4:00 PM
• Sunday: 7:00 AM – 4:00 PM
July 2025
Special White Abalone Exclusive Sneak Peek Documentary Film Screening on Saturday Evening, July 26th during “Monterey Abalone Festival: All Things Abalone”
Festival to be held on July 26 and 27, 2025 at the Monterey JACL Hall
July 12, 2025 – Monterey, CA — Don’t miss an unforgettable celebration of tradition, culture, history, and conservation — and help honor all things abalone. Abalone has long held a significant place in Monterey’s cultural and culinary history. The community is invited to celebrate this rich legacy at the first-ever “Abalone Festival: All Things Abalone” on Saturday, July 26 and Sunday, July 27, 2025, at the Monterey Japanese American Citizens League (JACL) Hall and additional nearby sites.
New Updates ! Special Exclusive Sneak Peek of the documentary film: “The Abalone Mother” with a panel discussion led by Dr. Alyssa Rita Fredrick, Director of the White Abalone Captive Breeding Program, Dr. Kristin Aquilino – White Abalone Captive Breeding Program and Dr. Luke Gardner from Moss Landing Marine Labs.
About “The Abalone Mother”: Dr.Kristin Aquilino, the founding director of the White Abalone Captive Breeding Program. moved to California for graduate school, where she fell in love with the ocean, a man, and a large sea snail, the abalone, which is native the coastal waters throughout the state. After school, Kristin dedicated her life to saving one species of this snail, the white abalone, which in 2011 became the first marine invertebrate to be listed as endangered under the Endangered Species Act. This film recounts the work of Kristin and others to bring white abalone back from the brink of extinction while also exploring the themes of grief and interconnectedness and asking viewers to consider what losses we’re willing to live with.
About the White Abalone Captive Breeding Program
The White Abalone Captive Breeding Program (WACBP) leads the production of critically endangered captive-bred white abalone for the NOAA NMFS White Abalone Recovery Program and conducts related research. The program is headquartered at the UC Davis Bodega Marine Laboratory (BML). The species recovery plan emphasizes that captive propagation of white abalone and release of captive-bred animals are essential for saving the species. The WACBP leads the only captive white abalone federal permit; oversees all animal care and spawning activities in the program; runs the white abalone culture lab within BML, which houses all nine of the wild-origin white abalone in captivity; creates program-wide protocols; and coordinates collaboration among over a dozen facilities holding white abalone as well as many more research partners.
White abalone was listed as federally endangered in 2001 due to historic overfishing that decimated over 99% of wild stocks. That year, the first on-land white abalone spawn occurred in Southern California. Another occurred in 2003, and then no spawning was able to occur for nearly a decade, largely due to the disease withering syndrome, which killed the majority of animals in captivity. In 2008, the survivors were distributed to facilities throughout California, and in 2011, UC Davis BML became the permit holder. A year later, the first successful spawning attempt of white abalone in nearly a decade occurred. After the first few handfuls of one-year-olds produced that year, the program has steadily increased production, producing tens of thousands of animals annually. Outplanting, or releasing animals into native habitat, began in 2019, and since then over 17,000 animals created in the WACBP have been outplanted. Every year we produce millions of embryos and up to tens of thousands of one-year old animals. Coming out of the pandemic, production has steadily increased, and we expect further increases in production from the 2025 spawning season.
“Monterey Abalone Festival: All Things Abalone” to be held on July 26 and 27, 2025 at the Monterey JACL Hall
At a Glance
What: “The Monterey Abalone Festival: All Things Abalone”
When: Saturday, July 26 and Sunday, July 27, 2025
Time: 10:00 a.m. – 5:00 p.m. both days
Where: Monterey JACL Hall, 424 Adams St., Monterey, CA 93940
Contact & More Information:
Tim Thomas
Email: timsardine@yahoo.com
Phone: 831.521.3304
What: This unique two-day celebration will feature an outstanding lineup of expert speakers, documentary films, live performances, cultural demonstrations, a walking tour, abalone races, and more. The event will also debut the inaugural presentation of the Roy Hattori Memorial Award, recognizing outstanding contributions to abalone heritage and conservation.
One of the festival highlights will be a special “Abalone Dance” performed by the Monterey Rumsen Ohlone Community on Del Monte Beach, led there by the Monterey Lion Dance Troupe at approximately 2:30 p.m. on Saturday. The weekend will also include a Zoom conversation with historians and researchers from Tateyama, Japan, the ancestral home of many Japanese divers who came to Monterey.
Special Program: Saturday, July 26 | 7:00 p.m. – 8:30 p.m. – Evening Session on the White Abalone Captive Breeding Project including an exclusive sneak peek of the documentary film, “The Abalone Mother”.
The Abalone Festival Presenters throughout the weekend will include:
· Sandy Lydon – Historian
· Steve Rebuck – Author/Former Abalone Fisherman
· Geoffery Dunn – Author & Filmmaker
· Tim Thomas – Cultural Historian
· Art Seavey – Monterey Abalone Farm
· Linda Yamane – Rumsen Ohlone Culture Bearer
· Leslie Leaney – Historic Diving League
· Dr. Alyssa Rita Fredrick – UC Davis Bodega Marine Laboratory,White Abalone Captive Breeding Program
· Dr. Kristin Aquilino – UC Davis Bodega Marine Laboratory,White Abalone Captive Breeding Program
· Dr. Luke Gardner – Moss Landing Marine Labs, White Abalone Captive Breeding Program
· International historians from Japan
About the White Abalone Captive Breeding Program
· The discovery of White Abalone has deep local ties to Monterey. In 1939, Monterey Nisei diver Roy Hattori identified the species while diving near Point Conception. With the species now critically endangered, the White Abalone Captive Breeding Program is working to raise and reintroduce the species to the wild. Director Alyssa Rita Fredrick and her colleagues will host a panel discussion and premiere an exclusive sneak peek of a documentary film, “The Abalone Mother” during the Saturday evening session.
Festival Schedule (subject to change):
Saturday, July 26, 2025
9:30 a.m. – Special Performance by the Monterey Taiko Drummers
10:00 a.m. –
Tim Thomas: All Things Abalone
Film: Eric Palmer – Monterey Abalone Story
Leslie Leaney – Historic Diving League
Art Seavey – Monterey Abalone Farm
12:00 p.m. – Lunch Break / Walking Tour
1:00 p.m. – 5:00 p.m.
Film: Morro Bay: Once the Abalone Capital of the World
Sandy Lydon – Chinese and Abalone
Monterey Lion Dance leads audience to Del Monte Beach for the
Rumsen Ohlone Community – Abalone Dance
7:00 p.m. – 8:30 p.m. –
White Abalone Evening Program
Panel Discussion and an exclusive sneak peek documentary screening
Sunday, July 27, 2025
10:00 a.m.
Linda Yamane – The Rumsen Use of Abalone
Film: Alexandria Firenzi – Abalone
Geoffery Dunn – George Sterling and the Abalone Song, The Abalone League
12:00 p.m. – Lunch Break
1:00 p.m.- 5:00 p.m.
Film: Brian Tissot – The Black Abalone and Abalone Song
Steve Roebuck – Former Abalone Fisherman
Sandy Lydon – Wrap-Up
Roy Hattori Memorial Award Presentation
Zoom Conversation: Kaori Mizoguchi and Emiko – The Japanese-Monterey Connection
About Abalone and Monterey: A Deep Connection
Monterey’s abalone legacy stretches back centuries. The Rumsen Ohlone were the first to dive for abalone, using its iridescent shells in tools, trade, and ornamentation. The very word “abalone” comes from the Rumsen word “aulun.”
In the 1850s, Chinese families arrived during the “abalone rush,” followed by Japanese abalone divers in the 1890s who began commercial harvesting. By 1916, over 600,000 pounds of red abalone were offloaded at the Monterey Wharf. In 1929, 75% of California’s abalone revenue came from Monterey Bay, making it the Abalone Capital of the World.
Monterey’s culinary reputation also owes much to abalone. In 1908, “Pop” Ernest Doelter popularized the “abalone steak,” transforming it into a gourmet delicacy and later establishing his restaurant on Old Fisherman’s Wharf. Due to Pop Ernest’s legacy, several restaurants still serve abalone dishes on Old Fisherman’s Wharf, including Abalonetti’s Bar and Grill, Rockfish Harbor Grill, Old Fisherman’s Grotto and Domenico’s on the Wharf.
About the Monterey JACL Hall
Founded on May 2, 1926, the building at 424 Adams Street began as the Japanese Association Hall and later became the home of the Monterey Japanese American Citizens League (JACL). In honor of the 100th anniversary of this historic site, the Abalone Festival launches a series of commemorative events celebrating Japanese American heritage and contributions to Monterey’s maritime legacy.
More information:
Monterey has a long history with abalone. In fact, Monterey and abalone go hand in hand. It was abalone that first brought the Japanese to Monterey, and it was monies made from abalone that built the JACL Hall and the Monterey Wharf. But this story goes started even before the Japanese arrived.
It was centuries ago when Monterey’s indigenous people, the Rumsen Ohlone, first began to dive the bay for this beautiful sea snail, not just for food, but more importantly for its beautiful iridescent shell that was used both locally to make tools like fishhooks, shovels and bowls, to decorate baskets and to make jewelry. More importantly, they traded it to other California Indian groups for things they couldn’t get in Monterey like obsidian, a volcanic rock that was used to make arrow and spear points. Even the word abalone originates from a Rumsen Ohlone word for the Red Abalone, “aulun”.
Sometime in the early 1850s, there was an “abalone rush” which brought Chinese families to the Monterey Bay. In modern times, it was Japanese abalone fishermen, arriving in Monterey in the mid-1890s, who began commercially harvesting abalone, primarily for markets in Japan. In the spring of 1908, German restaurateur “Pop” Ernest Doelter created the abalone steak in his Alvarado Street restaurant. This invention transformed something once described as “like eating a rubber boot” into an international epicurean delight, crowning Pop the “Abalone King.” He subsequently moved his restaurant to Old Fisherman’s Wharf in 1919.
In 1916, over 600, 000 pounds of red abalone were unloaded at Monterey Wharf. By 1920, there were nine separate Japanese abalone dive companies operating on the Wharf. In 1929, the California abalone industry was generating close to a million dollars in revenue, of which 75 percent came out of Monterey Bay from Japanese divers! Monterey had truly become the abalone capital of the world.
For more information, go to www.jaclmonterey.org.
July 2025
Rosemary & Thyme Launches First in Garden Tea Series at Casa Serrano on Sunday, August 3rd
July 8, 2025. Monterey, CA — Rosemary & Thyme High Teas is delighted to announce the next enchanting event in its seasonal Garden Tea Series, taking place Sunday, August 3rd from 3:00 PM – 4:30 PM in the beautiful garden of Monterey History and Art Association’s historic Casa Serrano, 412 Pacific Street, Monterey, CA. This elegant afternoon promises a delightful experience to share with friends and family.
First in Our Garden Series – A Delightful Experience to Share
Step into a serene garden setting and enjoy an afternoon steeped in tradition, charm, and connection. Whether you’re sharing stories with a friend, gathering your book club, or treating yourself to something special, this is the first in the Rosemary and Thyme High Tea seasonal Garden Series— providing time to slow down, savour, and be present.
Guests will enjoy:
A garden-inspired menu featuring three petite finger sandwiches:
- Cucumber Ivy (cucumber & mint cream cheese),
Rosemary Orchard (ham, apple butter & cheddar), and
Herb Garden Delight (basil chicken salad with lemon zest) - Citrus Blossom Scones with clotted cream and jam
- Assorted petit fours and British biscuits
- Piping hot tea served in eclectic vintage china
Hats and floral flair are encouraged to celebrate the sunshine in true English fashion.
There will be a drawing of gift baskets to benefit the Monterey History and Art Association, a 501(c)3 non-profit.
Street parking is free on Sundays, and a public lot is available across the street.
Come sip, chat, and unwind.
Reserve your experience today.Tickets are $75 per person
To purchase tickets and for more information, go to https://www.rosemaryandthymehighteas.com/shop/p/afternoon-tea-garden-series-a-taste-of-tradition
Note:Look out for the next garden tea—date and location coming soon!
June 2025
Carousel Candies Celebrates 65 Years with Sweet Tribute to Veterans This 4th of July:
10% of Sales from the July 4th Weekend to Benefit the Veterans Transition Center
A Complimentary Bag of 4th of July Saltwater Taffy with Every Purchase
June 2025. Monterey, CA. In celebration of its 65th anniversary and to honor those who have served our country, Carousel Candies, a beloved family-owned candy shop on Old Fisherman’s Wharf, will donate 10% of all sales from July 4th, 5th, and 6th, 2025 to the Veterans Transition Center (VTC) of Monterey County.
In addition, customers who purchaseany confection during the 4th of July holiday weekend will receive a complimentary bag of special homemade 4th of July Gourmet Salt Water Taffy, specially crafted in festive red, white, and blue colors.
“This donation is deeply personal,” said Liz Elves, co-owner of Carousel Candies. “My father was stationed in the Army at the Presidio of Monterey, which is how our family came to be here. At age 19, he rode on horseback across the Monterey Peninsula — 92 years ago. This Independence Day, we honor his legacy, thank our loyal customers, and support the veterans who have given so much to our country.”
Carousel Candies: A Sweet Spot on Monterey’s Fisherman’s Wharf
Nestled along the historic waterfront, Carousel Candies is more than just a candy shop — it’s a Monterey landmark and a nostalgic experience for visitors of all ages. Since opening its doors in 1960, the shop has remained a destination midway down the Wharf on the left next to Old Fisherman’s Grotto, attracting generations of guests with its whimsical pink exterior, candy-striped awning, and the scent of fresh taffy wafting through the air.
In its front window, visitors are treated to the delightful spectacle of hand-pulled saltwater taffy being stretched in full view, using a vintage machine that has become an icon in its own right. With a kaleidoscope of delightful flavors ranging from peppermint to banana, the homemade gourmet salt water taffy is a signature favorite. But Carousel Candies is also home to a wide variety of handcrafted confections, including gourmet caramel apples, peanut brittle, homemade chocolates, fudge, chocolate-covered marshmallows, and classic caramel corn made from the original 65-year-old recipe, plus many more wonderful treats for family and friends.
Family-owned and operated from the start, the shop continues to uphold its legacy of traditional candy-making and warm hospitality. “We’re so proud to still be here after 65 years, doing what we love and sharing it with generations of families who return year after year,” said Elves.
Supporting Local Veterans Through the Veterans Transition Center
Located in Marina, California, the Veterans Transition Center (VTC) has been providing critical support to Veterans throughout Monterey and San Benito Counties since 1996. Their services include housing, mental health and substance use counseling, employment assistance, an onsite food pantry and clothing closet, and comprehensive case management. The organization serves over 150 Veterans at any given time and plays a vital role in helping them overcome homelessness and achieve self-sufficiency as they reintegrate into society.
Carousel Candies invites everyone to stop by this July 4th weekend to enjoy a timeless Monterey tradition, indulge in handcrafted sweets, and support a meaningful cause that honors the spirit of the holiday. Summer hours are daily from 10 am to 10 pm.
For more information, visit carouselcandies.com.
July 2025
Enjoy Family Fun, Festive Decor, Special Offers, and a New Short Essay Contest, “Show Mom Some Love” at Old Fisherman’s Wharf in Monterey
Monterey, CA – Bring your mother, grandmother, and the whole family to celebrate Mother’s Day on Old Fisherman’s Wharf on Sunday, May 11, 2025. Enjoy the scenic beauty of Monterey Bay while making unforgettable memories with the special women in your life.
Visitors will be greeted by festive Mother’s Day decorations perfect for family photos and selfies, including a free photo opportunity with a Giant Rose-Framed Backdrop.
New This Year: “Show Mom Some Love” Short Essay Contest
Guests are invited to participate in the inaugural Mother’s Day Short Essay Contest, “Show Mom Some Love”, celebrating heartfelt memories and tributes to mothers.
How to Enter:
- Write a short essay (200 words or less) sharing a favorite memory about your mom.
- One entry per person.
- Email your entry to brickman@brickmanmarketing.com with the subject line: Wharf Mother’s Day Essay Contest.
- Winners will be announced by May 17, 2025, and the winning essay may be featured on the Wharf’s social media channels.
- Full contest guidelines and judging criteria are available on the Mother’s Day on the Wharf event page at MontereyWharf.com.
Prizes:
- 1st Place: $100 in Wharf Dollars
- 2nd Place: $50 in Wharf Dollars
- 3rd Place: $25 in Wharf Dollars
- Wharf Dollars may be used at any merchant on Old Fisherman’s Wharf.
Dining, Shopping & Gift Ideas
Many Wharf restaurants will offer special Mother’s Day lunch and dinner menus, and shops will feature seasonal sales and unique gift items perfect for moms.
Indulge Mom’s sweet tooth at the Wharf’s three candy shops, offering homemade chocolates, saltwater taffy, caramel apples, and more.
Looking for a meaningful gift experience? Purchase gift certificates for whale watching, fishing trips, sailing adventures, or glass bottom boat rides, all operated by local businesses on the Wharf.
Shop Local, Celebrate Together
Thank you for supporting local merchants by celebrating this special day on Monterey’s iconic Old Fisherman’s Wharf.
About Old Fisherman’s Wharf
Originally built in 1845 for passenger and freight service, Old Fisherman’s Wharf is a historic and vibrant waterfront destination that attracts over 4 million visitors each year. Known as the “Monterey Bay Whale Watching Capital of the World,” the Wharf was prominently featured in Season One of HBO’s Big Little Lies and offers a mix of history, culture, and seaside charm.
Visitors can enjoy:
- 11 restaurants offering award-winning cuisine and stunning ocean views
- 3 candy shops, 1 ice cream store, 1 tea and coffee shop, and 8 gift shops
- 4 whale watching companies, 2 fishing charter businesses, plus sailing and glass bottom boat cruises
- Specialty fish markets, and photo-worthy marine life encounters from otters to dolphins, and from whales to sea birds.
Don’t miss the opportunity to dine, shop, explore, and make lasting memories on Monterey’s beloved waterfront.
For more information, visit www.montereywharf.com or call (831) 238-0777.
March 2025
NEW! There will be a Calamari Steak Cooking Demo by Gourmet Realtor Tene Shake on April 12th at 2:30 pm with free recipes. There will be Wharf Walks Maritime Historian Tim Thomas at 11 am and 12:30 pm on both April 12th and 13th. Carousel Candies will offer its special fancy fresh whale-themed caramel apples (20% off special for purchase).
15th Annual Whalefest Monterey to be held on Saturday and Sunday, April 12 and 13, 2025 on and around Old Fisherman’s Wharf and the Custom House Plaza – Monterey State Historic Park
Save the date for the 15th Annual Whalefest Monterey to be held on Saturday and Sunday, April 12 and 13, 2025 from 10 am – 5 pm each day.
This free family-friendly event will be held at and around Old Fisherman’s Wharf and the Custom House Plaza – Monterey State Historic Park. It includes fun and educational activities for all ages, musicians, and dozens of interactive marine-related interactive exhibits by numerous local and national organizations. In addition, we plan to have several research and rescue boats available for public tours.
Whalefest Monterey benefits many local and national marine organizations dedicated to explore, educate, inspire, and to empower the public to protect the Monterey Bay National Marine Sanctuary (MBNMS).
The always fascinating Symposium with world-renowned marine experts will be held on Saturday and Sunday, April 12 and 13, from 11:00 am – 4:00 pm in the theatre at the Monterey History & Art Stanton Center, 5 Custom House Plaza. Dan Haifley from the Board of Directors for the National Marine Sanctuary Foundation Monterey Bay, and former Director of the Sea Odyssey of Santa Cruz returns as MC for the Symposium. For more information go to https://whalefest.org/symposium
The interactive marine-themed exhibits on the Plaza will be back for both days and will have something interesting for all ages (see list below). An array of live music and engaging activities such as Gyotaku, Origami, Scrimshaw, and the “almost famous” Abalone Races and more will be available on both April 12th and 13th on Old Fisherman’s Wharf.
New this year will be participation by the Monterey Bay Plein Air Painters Association throughout the event locations. Interact with artists, who will be sharing their approach to composition, technique, and process. See how artists interpret and celebrate all things Whalefest 2025!
In addition to the research boats, Current’Sea from Marine Life Studies, and Sheila B. from Moss Landing Marine Labs, this year will be a new addition: the fishing boat, General Pershing, that was built at the Siino Boat Works then located next to Hovden Cannery in 1930 by the local boatbuilders, the Siino family.
“Dee”, the life size inflatable humpback whale model one can walk inside, will be back. We also plan for the return of “Gracie”, a 30ft real whale skeleton waiting to be assembled by the attendees.
There will be a Calamari Cooking Demo by Gourmet Realtor Tene Shake on April 12th at 2:30 pm. There will be Wharf Walks Maritime Historian Tim Thomas at 11 am and 12:30 pm on both April 12th and 13th.
There will be a variety of live musicians performing on both days and the list is on Whalefest.org.
Whalefest Monterey will feature many educational and engaging displays from local, regional and national non-profits, including:
American Cetacean Society • California Coastal Commission • California Marine Sanctuary Foundation • California State Parks • Camp SEA Lab • Carmel Bach Festival • Citizens’ Climate Lobby • CSUMB Ocean Predator Ecology Lab • Elkhorn Slough National Estuarine Research Reserve • Hi’Ilani O Ke Kei OCC • Marine Life Studies • MEarth• Monterey Bay Aquarium Research Institute (MBARI) • Monterey Bay National Marine Sanctuary (MBNMS) • Mission Science Workshop • Monterey Peninsula Yacht Club • Monterey SEA • Monterey Waterkeeper• Moss Landing Marine Lab (MLML) • O’Neill Sea Odyssey• Pacific Grove Museum of Natural History • Paul Watson Foundation •Plankton Monitoring Network • Santa Catalina Middle School • Save Our Shores • Save the Whales • Sea Otter Savvy • Seafloor Science ROV • Sprout Up• Sunflower Star Lab • Surfrider Foundation • United States Coast Guard Auxiliary • Ventana Wildlife Society
Note: Subject to change and new exhibitors are still being added! Updates are listed on the website, www.whalefest.org together with schedules for music, activities and the Symposium. Also, check out presentations from past years on the Whalefest Monterey YouTube channel.
Whale watchers come from around the world to view hundreds of whales, orcas, otters, dolphins and pelicans who come to feast on a “krill and anchovy buffet” in the Monterey Bay National Marine Sanctuary. Throughout the year, Monterey offers sightings of 15 species of whales, 10 species of dolphins, 2 species of porpoise, 6 species of pinnipeds and 1 species of Fissiped (sea otter).
Whalefest Monterey is supported by many outstanding sponsors including the Arts Council for Monterey County, thanks to support from the Monterey County Board of Supervisors, the City of Monterey, Fisherman’s Wharf Association, Monterey State Historic Park, the California and National Marine Sanctuaries Foundations, and numerous businesses.
As a free event, Whalefest relies on sponsorships and donations to bring this unique event to the public. Sponsorships are available for the 15th Annual Whalefest Monterey on April 12-13, 2025. Please contact Mary Alice Cerrito Fettis at maryalicefettis@gmail.com for more details.
About NOAA’s Office of National Marine Sanctuaries
Serving as the trustee for 14 national marine sanctuaries and two marine national monuments, NOAA’s National Marine Sanctuary System encompasses more than 600,000 square miles of protected marine and Great Lakes waters. Few places on the planet can compete with the diversity of the system, which protects America’s most iconic natural and cultural marine resources. The system works with diverse partners and stakeholders to promote responsible, sustainable ocean uses that ensure the health of our most valued ocean places. A healthy ocean is the basis for thriving recreation, tourism and commercial activities that drive coastal economies. Backed by one of the nation’s strongest pieces of ocean conservation legislation, the National Marine Sanctuaries Act, sanctuaries seek to preserve the extraordinary scenic beauty, biodiversity, historical connections and economic productivity of our most precious underwater parks.
For more information, go to www.montereywharf.com or www.whalefest.org or call 831-238-0777 or email whalefestmonterey@gmail.com
A BIG thank you to our sponsors!
Thank you to all of our valued 2025 Whalefest Monterey Sponsors including Adventures by the Sea, Anthony Lombardo & Associates, California American Water, California Marine Sanctuary Foundation, Gates Eisenhart Dawson Attorneys at Law, Law Office of Samuel H. Park, Mahoney & Associates, Mechanics Bank, National Marine Sanctuary Foundation Monterey Bay Chapter, Monterey on Tonight TV Program, Monterey County Bank, Morgan Lewis , Nicora Law Offices, Old Fisherman’s Wharf Association, Old Monterey Business Association, Peninsula Septic Tank Service, PSTS , Russell Auria Pest Control, Silva Injury Law, Tenth Street Liquor, Arts Council of Monterey County, City of Monterey, Monterey State Historic Park. Media and other sponsors include KSBW TV Action News 8/Central Coast ABC/ Estrella TV Costa Central, Fashion Streak, Foolish Times, KAZU Radio 90.3 FM, KMBY Radio 1240 AM / 95.9 FM, Monterey Bay Parent, Monterey County Weekly, Monterey Herald, Monterey Signs, Save the Whales, Shagbag Radio Show and Wecker Group.
February 2025
Monterey’s Fisherman’s Wharf Association continues to host FREE “Wharf Walks – Walking Tours at Monterey’s Old Fisherman’s Wharf” every month – the next one is on Saturday, March 1, 2025 with Maritime Historian Tim Thomas focusing on “The Shimmering Legacy of Abalone in the Monterey Bay and the Abalone King”
Monterey’s Fisherman’s Wharf Association is pleased to continue its popular Wharf Walks, led by award-winning Monterey Bay Fisheries Historian and author, Tim Thomas. These fascinating and educational tours offer participants a unique glimpse into the rich cultural history of Monterey’s Old Fisherman’s Wharf and its surrounding neighborhood.
On Saturday, March 1, 2025, Tim Thomas will lead a special Wharf Walk focused on “The Shimmering Legacy of Abalone: and the Abalone King” This 2-hour walking tour will explore the history of Monterey’s famous sardine industry, which continues to influence the local cuisine—some of the Wharf’s restaurants serve abalone and the Monterey Abalone Company operates on the adjacent commercial Wharf #2.
The free Wharf Walk begins at 10 a.m. and will meet at the head of Old Fisherman’s Wharf near the pink “Harbor House” store (#1 Old Fisherman’s Wharf, Monterey). NEW! Reserve your free space at monterey.gov/library/events or by calling 831-646-3933. The tour is recommended for ages 10 and up.”
About Tim Thomas
A fourth-generation native of Monterey, Tim Thomas is a respected historian and engaging tour guide, known for his expertise in the region’s maritime history. Tim served as historian and curator for the Monterey Maritime & History Museum for 16 years and has collaborated with notable organizations such as the Monterey Bay Aquarium, California State Parks, and the Monterey Bay National Marine Sanctuary. He is the author of several books, including The Abalone King of Monterey: ‘Pop’ Ernest Doelter and The Japanese on the Monterey Peninsula, and is the co-author of Monterey’s Waterfront. Tim also serves as the curator of the new Heritage Center/Museum at the Japanese American Citizens League (JACL), where he is a board member. He is a 2023 recipient of the prestigious Ed Ricketts Memorial Award.
About Wharf Walks
Monterey’s Wharf Walks transport visitors back in time, exploring the captivating history of Old Fisherman’s Wharf and Monterey’s waterfront. Thousands of years ago, the Rumsien Ohlone people, Monterey’s first fishermen, began harvesting the bounties of the Monterey Bay. Since then, the region has seen a diverse array of cultures—Azorean whalers, Chinese squid fishermen, Japanese abalone divers, and Sicilian sardine fishers—all of whom have left an indelible mark on Monterey’s fishing industry.
During the Wharf Walk, participants will hear fascinating stories about these cultures and the people who worked on and around the Wharf. The tour covers the early history of Monterey’s waterfront, the legendary sardine and squid industries, and the region’s vibrant multicultural fishing history. Visitors will discover how this rich heritage has shaped the Monterey Bay area as we know it today.
About Old Fisherman’s Wharf
A historic waterfront district, Old Fisherman’s Wharf has been a cornerstone of Monterey’s fishing and trade industry for over 179 years. Originally built in 1845 for passenger and freight services, the Wharf is now a bustling tourist destination located conveniently near Downtown Monterey and the Monterey Recreation Trail. Visitors can enjoy award-winning dining, embark on whale-watching and fishing excursions, explore local gift shops, and savor sweet treats from one of the Wharf’s three candy shops.
Old Fisherman’s Wharf is renowned for its vibrant food scene, featuring everything from sustainable seafood and award-winning Italian fare to the Wharf’s famous clam chowder and calamari. Visitors can also spot marine wildlife up close, including sea otters, sea lions, dolphins, and even whales, while strolling along the Wharf.
The Wharf is home to four whale-watching tour companies, fishing charters, and glass-bottom boat rides, making it an ideal destination for marine enthusiasts. Old Fisherman’s Wharf also hosts Whalefest Monterey, a popular annual event that draws thousands of visitors to celebrate Monterey’s rich marine heritage.
Whether you’re seeking delicious food, exciting excursions, or a leisurely day by the water, Old Fisherman’s Wharf is a must-visit destination on the Monterey Peninsula. For more information about events, tours, and dining options, visit www.montereywharf.com or call (831) 238-0777.
December 2024
Breakfast with a Heart
Celebrate the spirit of giving this holiday season at Del Monte Grill & Cafe, located at 2030 North Fremont next to the Monterey Bay Travelodge. Enjoy breakfast (served all day!) and support Community Partnership for Youth. Community Partnership for Youth (CPY) is a prevention program providing positive alternatives to gangs, drugs and violence while reinforcing individual strengths. Throughout December 2024, Chef Manuel Aviles, owner of Del Monte Grill & Cafe, and his wife, General Manager, Malyory Aviles, will generously donate 15% of the revenue from breakfast purchases to the organization when diners mention Community Partnership for Youth.
Delicious breakfast classics include an array of 16 diverse omelets, from meat lovers to veggie, and much more, six variations of Eggs Benedict such as Turkey/Avocado, Spanish, Baby Shrimp and more, Huevos Rancheros, Eggs Florentine, Chocolate Chip and Blueberry Pancakes, French Toast and more.
According to Shari Hastey, Executive Director of Community Partnership for Youth, “”We are incredibly grateful to Chef/Owner Manuel Aviles of Del Monte Grill & Cafe for his generous support of Community Partnership for Youth. This holiday season, their kindness and commitment to our mission will help us continue to inspire and empower young people in our community. Thank you for making a difference, one breakfast at a time!”
Manuel Aviles, Chef/Owner of Del Monte Grill & Café explains, “We very much support the work that Community Partnership for Youth has done for over 30 years and are happy to contribute to their important work in our community.”
About Community Partnership for Youth
Community Partnership for Youth (CPY) was formed in the spring of 1991 as a grassroots community response to a tragedy when a promising Seaside High student-athlete, Ramon Avila, was shot and killed during an alleged drug deal. Local community leaders vowed to find a solution to spiking crime in the neighborhood and its effects on their most vulnerable children and youth.
Citizens from many parts of the community collaborated to find ways of protecting children from violence, crime, and drugs. They discovered that prevention beginning at the elementary school level was the key. CPY’s founding committee found that their most at-risk students were all too often left unsupervised and without guidance in early childhood. They also learned, what has since become widely publicized, that the hours between 2pm and 6pm are the prime time for violent juvenile crime and the time when kids are most likely to be victims of violent crime.
It was with these ideas in mind that Community Partnership for Youth (CPY) was created. CPY is a prevention program providing alternatives to gangs, drugs, and violence. The program consists of an Afterschool Mentor/Tutor program, a 6 week all-day Summer Program, a Middle School Leadership Program, a High School Life Skills, Leadership & Job Preparation Program, a One on One Mentoring Program, and a Visual and Performing Arts Academy.
For more information, call (831) 394-4279 and check out www.cpy.org.
About Chef Manuel Aviles – Owner of Del Monte Grill & Cafe
Chef Manuel Aviles, owner of Del Monte Grill & Cafe on North Fremont, has been a cornerstone of Monterey’s culinary scene for decades. Originally from El Salvador, Manuel moved to the area in 1984, growing up near Cannery Row. He found that he enjoyed helping his family with cooking. He spent 20 years perfecting his craft at Pebble Beach’s renowned Tap Room and Stillwater Grill. In 2005, he opened Del Monte Grill & Cafe, a beacon of hospitality and warmth, now conveniently located adjacent to the Monterey Bay Travelodge since 2022.
General Manager Malyory Aviles has over 20 years in hospitality and handles all of the group business and catering. She also was a manager of McDonald’s in Monterey and Pacific Grove for 15 years.
Del Monte Grill & Cafe is a family-friendly destination where guests of all ages can indulge in a diverse menu of culinary delights. From signature dishes like Chicken a la Roma and Prawns Ranchero to breakfast favorites like mouthwatering waffles and fluffy omelets, hearty Angus burgers, sizzling fajitas, and more, Del Monte Grill & Cafe offers something to satisfy every palate.
With exceptional customer service as a hallmark, Chef/Owner Manuel and his dedicated team prioritize customer satisfaction, ensuring every visit is memorable. They offer full-service catering, a banquet room for up to 80 guests, a cozy meeting space for 20, al fresco dining for 30 guests. Whether enjoying a casual meal or hosting an event, Del Monte Grill & Cafe is the ultimate Monterey dining destination.
Del Monte Grill & Café is open Monday to Saturday from 7:30 am to 9:00 pm and Sunday from 7:30 am to 2:30 pm. For more information, call (831) 920-2997 or check out www.delmontegrillandcafe.com
November 2024
Rosemary and Thyme High Teas to hold fundraiser for Monterey History & Art Association’s Casa Serrano Adobe
November, 2024. Monterey, CA. The newly launched Rosemary and Thyme High Teas is holding a special fundraiser to benefit Monterey History & Art Association’s historic Casa Serrano Adobe in Downtown Monterey.
At a Glance:
What: Rosemary and Thyme High Tea Fundraiser for Casa Serrano Adobe
Sip, savor & save history! Enjoy a special High Tea at Casa Serrano with petit sandwiches with scones and real Devonshire cream plus hot tea prepared in the English style, all while supporting preservation! Experience the perfect blend of tradition and delight with this high tea fundraiser which will be fun for all ages. Dot Findlater, the London-born Founder of Rosemary and Thyme High Teas, will host the tea and also offer a brief presentation on the fascinating history and tradition of High Tea.
Locals and visitors are invited to be part of this Rosemary and Thyme High Teas Fundraiser, with all proceeds benefiting the preservation of Casa Serrano Adobe, managed by the Monterey History and Art Association. Participation in this event helps ensure the continued protection of this important piece of Monterey’s history. Bring friends or family for an afternoon of elegance and history, all while supporting a meaningful cause and enjoy a long-term popular English tradition.’
Date and time:
Friday, November 22, 2024 from 3:00 pm – 4:30 pm PST.
Doors open at 2:50pm.
Location:
Casa Serrano Adobe
412 Pacific Street
Monterey, CA 93940
Tickets:
$81.88 (including Eventbrite fees)
Eventbrite link: https://www.eventbrite.com/e/rosemary-and-thyme-high-tea-fundraiser-for-casa-serrano-adobe-tickets-1057537225309
For more information, email hello@rosemaryandthymehighteas or call 831-888-4036.
Nearby paid parking: Paid parking at the Calle Principal Garage or the City of Monterey Municipal Upper Lot #7 at 442 Pacific St Monterey, CA 93940n
About the Monterey History and Art Association
Founded in 1931, the Monterey History and Art Association (MHAA) is dedicated to preserving the rich and diverse histories of the people, stories, and places that have shaped Monterey. Over the past several decades, MHAA has partnered with the City of Monterey, the California Department of Parks and Recreation, the National Trust for Historic Preservation, and other organizations to ensure the protection of Monterey’s historic landmarks. MHAA’s primary mission is to preserve the irreplaceable artifacts of Monterey’s heritage, such as the Casa Serrano Adobe. In collaboration with local and state entities, MHAA has successfully restored more adobes in Monterey than anywhere else in California. It also manages extensive collections of historical items, including furnishings, paintings, photographs, costumes, books, manuscripts, and other significant artifacts.
MHAA’s initiatives and properties include:
• Casa Serrano Adobe (1843): One of the oldest adobes in Monterey, Casa Serrano was built in 1843 and is a prime example of early California architecture. It now serves as an event space and is central to MHAA’s preservation efforts. Casa Serrano also hosts various educational and cultural events, such as this fundraiser plus wedding receptions, parties and more for up to 50 people. • Doud House (1868): A charming wooden frame house, the Doud House is a prime representation of the Victorian era. Its preservation allows visitors to step back in time and experience 19th-century Monterey life. • Mayo Hayes O’Donnell Library (1876): Originally a church, this 1876 building now functions as a library. The library contains images and documents from Monterey’s extensive historical collection, providing valuable resources for historians and researchers alike. • Stanton Center: Currently featuring Bounty of the Bay, an exhibition by the Italian Heritage Society. The Stanton Center is also home to the works of notable artists such as Jo Mora, Paul Whitman, and more.
About Dot Findlater
British Native Dot Findlater recently launched Rosemary and Thyme High Teas. Discover the perfect way to unwind with a relaxing and memorable outing that features an authentic British high tea experience. Dot Findlater, a London-born entrepreneur who has lived in Monterey for 5 years, is pleased to establish Rosemary and Thyme High Teas, a unique service dedicated to bringing the charm of traditional British high tea to Monterey County. This new venture caters to both large and small gatherings, offering the perfect setting for wedding and baby showers, family reunions, friends’ afternoon out, children’s tea parties, fundraisers for non-profit organizations, or spouse outings during conferences…or anytime.
Experience the essence of British elegance with Rosemary and Thyme High Teas, where tradition seamlessly blends with innovation to create a perfectly crafted and unforgettable afternoon. Dot Findlater offers a personalized tea service at a home, office or preferred location, and has also established relationships with stunning local venues to host your special gathering.
“I’m thrilled to bring a touch of British culture and tradition to Monterey through bespoke high tea experiences,” Dot states. “My goal is to entertain and delight, offering a taste of England’s grace and charm right here in the heart of this beautiful region.”
Dot is also the owner of Mirror Images Global Entertainment, offering a selection of talented entertainers to enhance teatime or any gathering. She works with over 1500 lookalikes (“mirror images”) and other talented performers from all over the world and books them for films, tv, commercials, parties and corporate events.
About English High Tea
High Tea is a traditional English meal, typically served in the late afternoon or early evening, featuring a variety of savory, sandwiches, scones, and pastries, accompanied by tea.
At High Tea, guests enjoy a fine tea paired with finger sandwiches, scones with clotted cream and jam, and delicate pastries. It’s a relaxed, social gathering focused on savoring delicious treats and tea in an elegant, timeless setting at Casa Serrano.
About the History of English Tea
English High Tea gained immense popularity during Queen Victoria’s reign in the 19th century, transforming it into a cherished social event designed to bridge the gap between lunch and dinner, typically served between 4 and 6 PM. Originating from the Duchess of Bedford’s innovative idea, it evolved into a fashionable affair featuring delicate finger sandwiches, scones with clotted cream and jam, and a variety of delectable pastries presented on tiered stands. This delightful tradition, which combines exquisite treats with the joy of socializing, continues to be a beloved way to enjoy tea and light refreshments.
For more interesting insights into this timeless practice, visit www.rosemaryandthymehighteas.com
To reach Dot Findlater to arrange a tea, call 831-888-4036 or email hello@rosemaryandthymehighteas.com
October 2024
Sip for a Great Cause! The Fish Hopper Restaurant, located at 700 Cannery Row in Monterey, CA, is pleased to announce its support for the Susan G. Komen Foundation and Breast Cancer Awareness throughout the month of October. As part of its “Sip for a Cause” campaign, the restaurant will donate 50% of all proceeds from four special pink cocktails to support breast cancer research and awareness.
The featured Fish Hopper cocktails include:
– Pink Watermelon Refresher: Watermelon-infused vodka, triple sec, agave, and fresh lime juice.
– Pink Guava Sparkling Mimosa: Sparkling wine with guava puree.
– Pink Pomegranate Margarita: Jose Cuervo Traditional Tequila, pomegranate syrup, lime juice, agave, and sweet and sour mix.
– Pink Perfect Martini: Tito’s Vodka, raspberry syrup, and lemon juice.
These cocktails are available in both alcohol or mocktail versions.
“We are excited to make a meaningful impact this October,” said owner Sabu J.R. Shake. “By enjoying our four special cocktails, our guests can contribute to a vital cause while savoring delicious flavors.”
“Every sip makes a difference,” added Nicholas Shake, son of Sabu J.R. Shake, “We invite everyone to join us in raising a glass for those affected by breast cancer and supporting the fight for a world without this disease.”
About the Susan G. Komen Foundation
For over 40 years, the Susan G. Komen Foundation has led the charge against breast cancer, investing $3.6 billion in research, community health outreach, advocacy, and innovative programs worldwide. This partnership not only supports groundbreaking research but also helps foster community awareness and education.
For more information about the Susan G. Komen Foundation, please visit www.komen.org.
About the Fish Hopper Restaurant
Experience the beauty of the Pacific Ocean combined with world-class dining on historic Cannery Row, just a short walk from the Monterey Bay Aquarium. The recently renovated Fish Hopper, housed in an original sardine cannery building, offers spectacular views of the stunning Monterey Bay from every table, including our heated outdoor patio. The Fish Hopper specializes in fresh, sustainable seafood, certified Angus beef, pasta, and live shellfish. Their seafood is either locally caught or shipped fresh daily, and our produce is locally grown in the Salinas Valley. Some favorites include fresh Monterey Bay abalone, macadamia-crusted halibut, their famous “Tomahawk Chop” bone-in rib eye, and fresh Dungeness crab. Start your meal with our award-winning clam chowder and indulge in one of our many cocktail creations or a selection from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters play and even catch a glimpse of the occasional whale.
About some of the Shake Family: Sabu Shake, SR, Chris Shake, Sabu J.R. Shake, and Nicholas Shake
The late Sabu Shake, SR was a hands-on restaurateur who founded Old Fisherman’s Grotto in 1950. Over 70 years later, the Grotto continues to be a Monterey flagship, along with the addition of the Fish Hopper and the Fish Hopper in Kona, Hawaii. Today, Sabu’s sons Chris and Sabu J.R. Shake, and grandson Nicholas Shake, continue in his footsteps. They pride themselves on still serving local sustainable seafood and fresh local produce. From a young age, they learned the importance of giving back to the community, beginning with watching their parents help those in need and feeding people who are experiencing homelessness. Currently, their restaurants are proud to support over 300 local nonprofit groups each year.
For more information, visit www.fishhopper.com