Great Pink Cocktail Fundraiser for The Fish Hopper Restaurant

Fundraising for a wonderful non-profit

Restaurant fundraisers for a cause can yield so many good things! Here’s a recent example described below.

Sip for a Great Cause! Throughout October, The Fish Hopper Restaurant Will Donate 50% of Proceeds from Four Specially Crafted Pink Cocktails to the Susan G. Komen Foundation

Sip for a Great Cause. The Fish Hopper Restaurant, located at 700 Cannery Row in Monterey, CA, is pleased to announce its support for the Susan G. Komen Foundation and Breast Cancer Awareness throughout the month of October. As part of its “Sip for a Cause” campaign, the restaurant will donate 50% of all proceeds from four special pink cocktails to support breast cancer research and awareness, showcasing the power of restaurant fundraisers for a cause.

The featured Fish Hopper cocktails include:

–          Pink Watermelon Refresher: Watermelon-infused vodka, triple sec, agave, and fresh lime juice.

–          Pink Guava Sparkling Mimosa: Sparkling wine with guava puree.

–          Pink Pomegranate Margarita: Jose Cuervo Traditional Tequila, pomegranate syrup, lime juice, agave, and sweet and sour mix.

–          Pink Perfect Martini: Tito’s Vodka, raspberry syrup, and lemon juice.

These cocktails are available in both alcohol or mocktail versions.

“We are excited to make a meaningful impact this October,” said owner Sabu J.R. Shake. “By enjoying our four special cocktails, our guests can contribute to a vital cause while savoring delicious flavors,” making it a perfect example of restaurant fundraisers for a cause.

“Every sip makes a difference,” added Nicholas Shake, son of Sabu J.R. Shake, “We invite everyone to join us in raising a glass for those affected by breast cancer and supporting the fight for a world without this disease.”

The Susan G. Komen Foundation

For over 40 years, the Susan G. Komen Foundation has led the charge against breast cancer, investing $3.6 billion in research, community health outreach, advocacy, and innovative programs worldwide. This partnership not only supports groundbreaking research but also helps foster community awareness and education, demonstrating the effectiveness of fundraisers for a cause like the ones hosted by restaurants.

For more information about the Susan G. Komen Foundation, please visit www.komen.org.

About the Fish Hopper Restaurant on Cannery Row

Experience the beauty of the Pacific Ocean combined with world-class dining on historic Cannery Row, just a short walk from the Monterey Bay Aquarium. The recently renovated Fish Hopper, housed in an original sardine cannery building, offers spectacular views of the stunning Monterey Bay from every table, including our heated outdoor patio. Their partnership with fundraisers for a cause enriches the dining experience even further.

The Fish Hopper specializes in fresh, sustainable seafood, certified Angus beef, pasta, and live shellfish. Their seafood is either locally caught or shipped fresh daily, and their produce is locally grown in the Salinas Valley. Some favorites include fresh Monterey Bay abalone, macadamia-crusted halibut, their famous “Tomahawk Chop” bone-in rib eye, and fresh Dungeness crab.

Start your meal with their award-winning clam chowder and indulge in one of our many craft cocktail creations or a selection from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters play and even catch a glimpse of the occasional whale.

About some of the Shake Family: Sabu Shake, SR, Chris Shake, Sabu J.R. Shake, and Nicholas Shake

The late Sabu Shake, SR was a hands-on restaurateur who founded Old Fisherman’s Grotto in 1950. Over 70 years later, the Grotto continues to be a Monterey flagship, along with the addition of the Fish Hopper and the Fish Hopper in Kona, Hawaii. Today, Sabu’s sons Chris and Sabu J.R. Shake, and grandson Nicholas Shake, continue in his footsteps. They pride themselves on still serving local sustainable seafood and fresh local produce. From a young age, they learned the importance of giving back to the community, beginning with watching their parents help those in need and feeding people experiencing homelessness. Currently, their restaurants are proud to support over 300 local nonprofit groups each year, often through restaurant fundraisers for a cause.

For more information, visit www.fishhopper.com

For more information on PR strategies involving fundraisers, click here.